French Onion Dip Gourmet du Village

This is going to become a new classic dip, the taste is incredible, serve with a chilled glass of Chardonnay. French Onion baked dip is the dip version of the classic soup, a definite crowd pleaser.

Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.