By Gourmet du Village
What you Need:
125 ml (1/2 cup) Butter
22 ml (1 1/2 tbsp) Seasoning
What to do:
Blend seasonings with butter. Transfer to waxed paper, fold one edge over butter and smooth, shaping mixture into a log. Roll the log and seal by twisting the ends. Chill log in refrigerator for at least an hour before using. Melt into baked or mashed potatoes, dinner rolls, or use as a topping for a juicy steak – the options are endless.
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